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Cranberry Chicken

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A flavorful blend of savory chicken and tangy cranberry sauce, perfect for any occasion.

Ingredients

Scale
  • 4 pieces Chicken Breasts
  • 1 cup Cranberry Sauce
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic vinegar
  • Salt and Pepper, to taste
  • Fresh herbs (optional)

Instructions

  1. Start by seasoning your chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil over medium heat and add the diced onion and minced garlic, sautéing for about 5 minutes until the onion is translucent.
  3. Move the sautéed onions to one side and add the seasoned chicken breasts, searing for about 5 minutes on each side until golden brown.
  4. Mix in the cranberry sauce and balsamic vinegar, letting everything bubble together.
  5. Lower the heat, cover the skillet, and let simmer for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove the skillet from heat and let the chicken rest for about 5 minutes before serving.

Notes

Serve sliced chicken drizzled with cranberry sauce. Pairs well with rice or mashed potatoes.

Nutrition

Keywords: Cranberry Chicken, Chicken Recipe, Comfort Food, Easy Dinner

Find it online: https://feastora.com/one-pan-cranberry-chicken-30-minute-dinner/