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Chicken Broccoli Rice Casserole

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A comforting classic dish that combines tender chicken, vibrant broccoli, and fluffy rice with creamy goodness.

Ingredients

Scale
  • 3 cups cooked chicken
  • 3 cups cooked rice
  • 3 cups broccoli florets
  • 1 can cream of chicken soup
  • 1 cup whole milk
  • 2 cups cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the broccoli by steaming it for 3-4 minutes if fresh, or thawing and draining if frozen.
  3. Mix together cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, and milk in a large mixing bowl.
  4. Add one and a half cups of cheddar cheese to the mixture, reserving half a cup for later.
  5. Transfer the combined mixture to a greased 9×13-inch casserole dish.
  6. Top with the reserved cheese and optional breadcrumbs or crushed crackers.
  7. Bake for 25-30 minutes until bubbly and golden brown.
  8. Serve warm, letting it cool for 5 minutes before slicing.

Notes

For added flavor, try mixing in different types of cheese or fresh herbs. This casserole can be prepared a day in advance and stored in the fridge before baking.

Nutrition

Keywords: chicken casserole, broccoli, comfort food, easy dinner

Find it online: https://feastora.com/one-pan-creamy-chicken-broccoli-rice-casserole/