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Chicken & Wild Rice Casserole

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A comforting and hearty chicken casserole that blends savory chicken, wild rice, and creamy mushrooms, perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 2 cups cooked wild rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup mushrooms, sliced
  • 1 cup shredded Swiss cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken and wild rice.
  3. Add the cream of mushroom soup and chicken broth, and stir until everything is combined.
  4. Fold in the sliced mushrooms.
  5. Sprinkle in half of the shredded Swiss cheese.
  6. Pour the entire mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the remaining Swiss cheese over the top.
  8. Place the casserole in the oven and bake for 30-35 minutes.
  9. Let it cool for 5-10 minutes before serving.

Notes

This casserole can be prepared a day in advance. For a vegetarian option, substitute chicken with hearty vegetables or chickpeas. Feel free to customize the cheese and add-ins.

Nutrition

Keywords: casserole, chicken, wild rice, comfort food, easy recipe

Find it online: https://feastora.com/one-pan-creamy-chicken-wild-rice-casserole/