Parmesan Garlic Ramen Bake
A comforting dish that combines rich flavors and creamy texture, transforming ordinary ramen into a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 packages Ramen Noodles
- 1 cup Parmesan Cheese, grated
- 1/2 cup Garlic Butter
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ramen according to package instructions, around 3–4 minutes, then drain.
- Make the garlic butter by melting ½ cup of butter in a saucepan and adding minced garlic; sauté until fragrant, about 2 minutes.
- Mix the cooked ramen, garlic butter, and grated Parmesan in a large bowl; season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Bake for 20–25 minutes or until the top is golden and bubbly.
- Serve with freshly chopped parsley or additional Parmesan if desired.
Notes
Feel free to add protein or vegetables to customize the dish to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ramen bake, garlic, parmesan, comfort food, easy recipe
Find it online: https://feastora.com/one-pan-creamy-parmesan-garlic-ramen-bake/