Roasted Tomato Alfredo Orzo
A comforting dish that combines creamy Alfredo sauce with roasted tomatoes and orzo, perfect for family dinners or quiet evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Orzo
- 2 cups Roasted Tomatoes
- 1 cup Alfredo Sauce
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the tomatoes on a baking sheet with olive oil, salt, and pepper for 25-30 minutes.
- Cook the orzo in boiling salted water according to package instructions, about 8-10 minutes.
- Sauté minced garlic in olive oil over medium heat for 1-2 minutes.
- Combine the roasted tomatoes and cooked orzo in the skillet with garlic.
- Add the Alfredo sauce and simmer for a few minutes.
- Season to taste with salt, pepper, or herbs.
- Serve hot, topped with Parmesan cheese and basil.
Notes
Top with freshly grated Parmesan and fresh basil for added flavor. Pair with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Roasted Tomato, Alfredo, Orzo, Comfort Food, Quick Dinner, Italian Recipes