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Creamy Tuscan Chicken

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A comforting and delicious Creamy Tuscan Chicken recipe featuring juicy chicken breasts in a rich, creamy sauce with spinach and sun-dried tomatoes.

Ingredients

Scale
  • 4 Chicken Breasts
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 3 cups fresh Spinach
  • 1 cup Sun-Dried Tomatoes
  • 1 cup Heavy Cream
  • ½ cup grated Parmesan Cheese
  • 1 tablespoon Italian Seasoning
  • Salt and Pepper to taste

Instructions

  1. Prepare the chicken by seasoning it with salt and pepper on both sides.
  2. Sear the chicken in a skillet with olive oil over medium heat for 6-7 minutes on each side until golden.
  3. Remove the chicken and set aside.
  4. Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
  5. Add the spinach and sun-dried tomatoes, cooking until the spinach wilts, about 2 minutes.
  6. Pour in the heavy cream, stirring to scrape up the browned bits from the skillet.
  7. Add the Parmesan cheese and Italian seasoning, stirring until melted and slightly thickened.
  8. Return the chicken to the skillet, spooning sauce over it, and simmer for about 5 minutes.
  9. Adjust seasoning with salt and pepper as needed before serving.

Notes

For an extra luxurious touch, sprinkle with fresh basil or parsley before serving. Serve over pasta or zucchini noodles for a delicious meal.

Nutrition

Keywords: Creamy Tuscan Chicken, Italian Recipe, Comfort Food, Chicken Dinner, Easy Chicken Recipe

Find it online: https://feastora.com/one-pan-creamy-tuscan-chicken-weeknight-dinners/