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Dump-and-Bake Cheesy Chicken & Rice

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A simple and comforting dish perfect for busy weeknights, combining cheesy goodness with chicken and rice.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 2 cups uncooked long-grain rice
  • 4 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 tsp onion powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your chicken: In a large mixing bowl, combine the cubed chicken with the onion powder.
  3. Add the uncooked rice to the chicken mixture.
  4. Mix in the cream of chicken soup and chicken broth. Stir to combine.
  5. Transfer to a greased 9×13-inch baking dish and spread it evenly.
  6. Top with a generous layer of cheddar cheese.
  7. Bake covered with aluminum foil for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
  9. Let it rest for about 10 minutes before serving.

Notes

Let it rest before serving to allow flavors to meld. Great served with a side salad.

Nutrition

Keywords: cheesy chicken, easy dinner, comfort food, one-pan meal

Find it online: https://feastora.com/one-pan-dump-and-bake-cheesy-chicken-and-rice/