Dump-and-Bake Ravioli Lasagna
A comforting and easy lasagna made with frozen cheese ravioli, marinara sauce, and layers of gooey cheese, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 25 oz Frozen Cheese Ravioli
- 3 cups Marinara Sauce
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 tsp Italian Seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a thin layer (about 1 cup) of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer half (about 12.5 oz) of the frozen cheese ravioli in a single layer over the marinara sauce.
- Pour an additional cup of marinara sauce over the ravioli.
- Layer one cup of mozzarella cheese and half of your Parmesan cheese on top.
- Repeat steps 3 to 5 with the remaining ravioli, marinara sauce, mozzarella, and Parmesan.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the cheese is golden and bubbly.
- Let it sit for about 10 minutes before serving.
Notes
Feel free to add sautéed vegetables or use fresh ravioli. Leftovers freeze well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: lasagna, ravioli, comfort food, easy dinner, vegetarian recipe, weeknight meal