Dump-and-Bake Sausage Alfredo
A comforting and easy one-pan meal combining rich Alfredo sauce and hearty Italian sausage with pasta.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 lbs Italian sausage, sliced
- 12 oz fettuccine, broken
- 2 cups Alfredo sauce
- 2 cups chicken broth
- 1½ cups mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the sausage in a large skillet over medium heat until browned (about 5-7 minutes).
- Combine the browned sausage, broken fettuccine, Alfredo sauce, and chicken broth in a large baking dish.
- Mix everything gently to coat the pasta.
- Add the mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes; then remove the foil and bake for an additional 10-15 minutes.
- Let it sit for 5-10 minutes after baking.
- Serve in bowls, optionally garnished with fresh parsley.
Notes
Feel free to add frozen veggies or experiment with different types of pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Dump-and-Bake, Sausage Alfredo, Pasta, Comfort Food, One-Pan Meal