Dump-and-Bake Sausage & Green Beans
A comforting one-pan wonder featuring smoked sausage, baby potatoes, and green beans, delivering maximum flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs smoked sausage, sliced
- 1½ lbs baby potatoes, halved
- 4 cups green beans
- 2 tbsp butter, melted
- 1 tsp onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large baking dish (about 9×13 inches) by lightly greasing it.
- Combine the sliced sausage, halved potatoes, and green beans in a large mixing bowl. Drizzle with melted butter and sprinkle onion powder. Toss to coat.
- Spread the mixture evenly in the prepared baking dish.
- Bake for about 30-35 minutes, stirring halfway through.
- Check for doneness; the potatoes should be fork-tender and sausage browned.
- Serve and enjoy warm.
Notes
For added flavor, consider incorporating fresh herbs or cheese. This dish can be prepped ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy dinner, one-pan meal, comfort food, sausage, green beans, baby potatoes, quick recipe