Dump-and-Bake Sausage & Rice
A comforting one-pan meal that combines smoked sausage, rice, and bell peppers, baked to perfection with a gooey layer of cheddar cheese on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs sliced smoked sausage
- 2 cups uncooked long-grain rice
- 4 cups chicken broth
- 1 bell pepper, diced
- 1 tsp garlic powder
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients on the counter.
- Mix the sliced smoked sausage, uncooked rice, and diced bell pepper in a large mixing bowl.
- Add the garlic powder and pour the chicken broth over the mixture.
- Transfer everything into a greased 9×13 inch baking dish.
- Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
- Add the cheese on top, uncover, and bake for an additional 10-15 minutes until bubbly and golden.
- Serve in bowls and enjoy!
Notes
For a lighter option, use turkey sausage or a vegetarian sausage. You can also customize the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: one-pan meal, sausage and rice, quick dinner, family recipe, comfort food
Find it online: https://feastora.com/one-pan-dump-and-bake-sausage-rice-dinner/