Dump-and-Bake Cheesy Mexican Rice
A simple, creamy, and cheesy Mexican rice dish that is easy to prepare and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups uncooked rice
- 3 cups vegetable broth
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 can black beans, drained
- 2 cups Mexican cheese blend
Instructions
- Preheat your oven to 375°F (190°C).
- Gather your ingredients in a large mixing bowl.
- Mix in the vegetable broth and diced tomatoes.
- Add the corn and black beans, stirring until well combined.
- Transfer to a greased 9×13-inch baking dish.
- Layer the cheese on top.
- Cover with aluminum foil and bake for about 30 minutes.
- Uncover and bake for an additional 15-20 minutes until cheese is bubbly.
- Serve after letting it sit for 5 minutes.
Notes
Add extra garnishes such as cilantro, jalapeños, or sour cream for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Mexican rice, cheesy rice, family recipe, easy dinner, one-pot meal