Dump-and-Bake Garlic Parmesan Chicken
A quick and easy dish featuring juicy chicken thighs and tender baby potatoes, enveloped in garlic and Parmesan goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken thighs
- 1 lb baby potatoes
- 1/4 cup butter
- 5 garlic cloves
- 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large baking dish (9×13 inches) by lightly greasing it.
- Arrange the chicken thighs skin-side up in the center of the dish and surround them with baby potatoes.
- Melt the butter in a small pan over low heat, then stir in minced garlic.
- Drizzle the garlic butter over the chicken and potatoes.
- Add the Parmesan cheese and Italian seasoning on top.
- Bake for 40-45 minutes until the chicken is cooked through and the potatoes are tender.
- Let it rest for 5-10 minutes before serving.
Notes
Garnish with fresh parsley or basil and serve with a salad or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken, garlic, parmesan, dump-and-bake, quick meal, comfort food
Find it online: https://feastora.com/one-pan-dump-bake-garlic-parmesan-chicken/