Dump-and-Bake Ham & Potato Casserole
A cozy, flavorful ham and potato casserole that’s easy to prepare, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 lbs diced ham
- 2 lbs frozen diced hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the diced ham, frozen hash browns, cream of chicken soup, and sour cream in a large bowl.
- Add 1½ cups of shredded cheddar cheese, reserving ½ cup for topping.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for about 40-45 minutes until bubbly and golden.
- Top with remaining ½ cup cheddar cheese and bake for an additional 5-10 minutes.
- Cool for 5-10 minutes before serving.
Notes
You can substitute ham with diced chicken or cooked bacon. For a vegetarian option, replace ham with sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: ham casserole, potato casserole, comfort food, easy recipes, family meals
Find it online: https://feastora.com/one-pan-ham-potato-dump-bake-casserole/