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Kielbasa Casserole

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A comforting and hearty Kielbasa Casserole, perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 lbs kielbasa, sliced
  • 12 oz egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles in boiling salted water until al dente, then drain.
  3. Prepare the kielbasa in a skillet over medium heat until browned and crispy, about 5-7 minutes.
  4. Mix the cooked noodles, kielbasa, cream of mushroom soup, and sour cream in a large bowl.
  5. Add 1.5 cups of shredded cheddar cheese to the mixture.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Top with the remaining 0.5 cups of cheddar cheese.
  8. Bake for 25-30 minutes until cheese is melted and bubbly.
  9. Serve after cooling slightly and enjoy!

Notes

Feel free to add vegetables or spices to customize your casserole to your taste.

Nutrition

Keywords: Kielbasa, Casserole, Comfort Food, Easy Recipes

Find it online: https://feastora.com/one-pan-kielbasa-casserole-30-minute-weeknight-comfort/