Dump-and-Bake Kielbasa Potato Bake
A hearty and flavorful bake featuring kielbasa and baby potatoes, all cooked together with savory spices and topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs kielbasa, sliced
- 2 lbs baby potatoes, halved
- 1 onion, chopped
- 2 tbsp olive oil
- 1 cup cheddar cheese
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C) and grab a large baking dish (about 9×13 inches).
- Add the halved baby potatoes and sliced kielbasa to your baking dish. Drizzle with olive oil, and sprinkle on the chopped onion. Toss everything until evenly coated.
- Sprinkle the smoked paprika over the mixture and toss again to ensure flavor distribution.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil, stir the mixture, and sprinkle cheddar cheese on top. Return the dish to the oven uncovered, and bake for an additional 10-15 minutes until the cheese is melty and bubbly.
- Let your bake sit for about 5 minutes before serving.
Notes
Serve with a sprinkle of freshly chopped parsley and a side of green salad or roasted veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kielbasa, potato bake, easy recipe, one-pan meal, comfort food