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Loaded Cheesesteak Potatoes

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Satisfy your cravings with these cheesy, meaty loaded baked potatoes filled with juicy steak, peppers, and gooey cheese.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound of ribeye or sirloin, thinly sliced
  • 1 bell pepper, sliced (red recommended)
  • 1 medium onion, sliced
  • 1.5 cups of provolone or mozzarella, shredded
  • Salt, pepper, and garlic powder, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the russet potatoes and pierce with a fork several times.
  3. Brush with olive oil and season with salt.
  4. Bake for about 45-60 minutes until fork-tender.
  5. Heat olive oil in a skillet over medium heat.
  6. Add onions and peppers, sauté for 5-7 minutes.
  7. Increase heat to medium-high and add steak, cook for 3-4 minutes.
  8. Mix in the sautéed vegetables with the steak.
  9. Remove baked potatoes, slice them, and fluff the insides.
  10. Load each potato with the steak and veggie mixture, then top with cheese.
  11. Broil for 2-3 minutes until the cheese is melted and bubbly.

Notes

Serve hot topped with parsley or chives. Can be paired with side salad or coleslaw.

Nutrition

Keywords: loaded potatoes, cheesesteak, comfort food, family dinner, baked potatoes

Find it online: https://feastora.com/one-pan-loaded-cheesesteak-potatoes/