Loaded Jalapeno Potato Pie
A comforting twist on traditional potato pie with creamy potatoes, jalapenos, and gooey cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Potatoes (Yukon gold or Russet)
- 2–3 Jalapenos, minced
- 2 cups Cheddar Cheese, shredded
- 1 cup Heavy Cream
- 4 tablespoons Butter
- Salt & Pepper, to taste
- Green Onions, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then cut into equal chunks.
- Place potato chunks in a pot, cover with water, add salt, and bring to a boil. Simmer for 15-20 minutes until fork-tender.
- Prepare the jalapenos by removing stems, slicing, and mincing.
- Drain the potatoes, return to pot, and add butter, heavy cream, salt, and pepper. Mash until smooth.
- Stir in the cheddar cheese and jalapenos until well combined.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Garnish with chopped green onions or chives before serving.
Notes
Feel free to customize with bacon, additional veggies, or plant-based options for dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: potato pie, jalapeno, comfort food, vegetarian, baked dish
Find it online: https://feastora.com/one-pan-loaded-jalapeno-potato-pie/