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Broccoli Rice Casserole

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A comforting, creamy casserole featuring broccoli, rice, and cheddar cheese, perfect for family gatherings.

Ingredients

Scale
  • 3 cups cooked rice
  • 4 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook your rice if not already done.
  3. Blanche the broccoli in boiling salted water for about 5-7 minutes until tender but crisp, then drain and cool.
  4. Mix cooked rice, blanched broccoli, cream of mushroom soup, and sour cream in a bowl.
  5. Cheese in 1.5 cups of shredded cheese, reserving the rest for topping.
  6. Transfer mixture to a greased 9×13 inch baking dish.
  7. Top with reserved cheese.
  8. Bake for 30-35 minutes until bubbly and golden brown.
  9. Let it rest for 5-10 minutes.
  10. Serve and enjoy!

Notes

This dish can be made ahead of time and stored in the refrigerator. For a crispy top, consider broiling for a few minutes.

Nutrition

Keywords: casserole, comfort food, broccoli, rice, cheesy

Find it online: https://feastora.com/one-pan-meal-prep-broccoli-rice-casserole/