Meatball Parmesan Casserole
A comforting blend of juicy meatballs, tangy marinara, and gooey cheese, all nestled in penne pasta—a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 24 frozen fully cooked meatballs
- 12 oz penne
- 3 cups marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup grated Parmesan
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne in salted boiling water until al dente, then drain.
- Mix the cooked penne, meatballs, and marinara in a large bowl.
- Assemble half of the mixture in a greased baking dish, topping with half of the cheeses. Repeat layers.
- Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes until bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
Add red pepper flakes for spice or mix in leftover veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: casserole, meatballs, comfort food, pasta
Find it online: https://feastora.com/one-pan-meatball-parmesan-casserole/