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Mediterranean Vegetable Casserole

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A vibrant Mediterranean Vegetable Casserole that brings a celebration of colors, flavors, and textures to your dinner table.

Ingredients

Scale
  • 2 zucchini, sliced
  • 1 eggplant, diced
  • 2 bell peppers, chopped
  • 1 cup cherry tomatoes
  • 1/2 cup crumbled feta
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the zucchini, eggplant, bell peppers, and cherry tomatoes.
  3. Salt the diced eggplant and let it sit for 15 minutes, then rinse and pat dry.
  4. Mix all the chopped vegetables in a large mixing bowl with olive oil, Italian seasoning, and salt and pepper.
  5. Layer half of the vegetable mixture in a greased baking dish, sprinkle half of the feta cheese on top, then layer the rest of the vegetables.
  6. Top with the remaining feta cheese.
  7. Bake for 30-35 minutes until the vegetables are tender and golden brown, optionally broil for 2-3 minutes for a crispy top.
  8. Let it rest for about 5 minutes before serving.

Notes

For variations, consider adding protein like chicken or chickpeas, or experimenting with different cheeses and herbs.

Nutrition

Keywords: vegetable casserole, Mediterranean, healthy recipe, vegetarian dish, easy dinner

Find it online: https://feastora.com/one-pan-mediterranean-veggie-casserole/