Peach Bacon Cornbread Skillet
A delightful combination of sweet peaches and savory bacon baked into a fluffy cornbread, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cornbread Mix
- Fresh Peaches
- Bacon
- Unsalted Butter
- Sugar
- Eggs
- Milk
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon over medium heat until crispy for 6-8 minutes. Transfer to a towel-lined plate.
- Sauté the diced peaches in the bacon grease for about 3-4 minutes.
- Mix cornbread mix, sugar, eggs, and milk until just combined.
- Combine the crispy bacon bits and sautéed peaches into the batter.
- Bake in the hot skillet for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes before slicing.
Notes
Serve warm with butter or a drizzle of honey or maple syrup. This dish can also be enjoyed as a side with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peach, bacon, cornbread, skillet, summer recipe, dessert, easy baking
Find it online: https://feastora.com/one-pan-peach-bacon-cornbread-skillet/