Pesto Burrata Rice Bake
A delightful dish combining creamy burrata and vibrant pesto layered over fluffy rice, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of uncooked rice (long-grain or arborio)
- 1 cup of pesto
- 8 oz burrata cheese
- 2 cups vegetable or chicken broth
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and cook the rice.
- Combine the cooked rice and pesto.
- Layer in a baking dish.
- Add burrata and more rice.
- Top with remaining burrata.
- Bake.
Notes
Feel free to substitute rice with quinoa or cauliflower rice for a gluten-free option. This dish is versatile; incorporate your favorite proteins or veggies for a hearty meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pesto Rice Bake, Burrata Recipe, Comfort Food, Vegetarian Italian Dish
Find it online: https://feastora.com/one-pan-pesto-burrata-rice-bake/