Salmon Rice Casserole
A warm and comforting Salmon Rice Casserole that feels like a cozy hug on a plate, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 lbs cooked salmon, flaked
- 2 cups cooked wild rice
- 1 cup frozen peas
- 1 can cream of celery soup
- 1/2 cup milk
- 1 cup shredded Swiss cheese
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Baking Dish: Grab a 9×13-inch baking dish and lightly grease it.
- In a Large Bowl, Combine Ingredients: Combine the flaked salmon, cooked wild rice, frozen peas, cream of celery soup, and milk.
- Mix in the Cheese: Fold in ¾ of the shredded Swiss cheese.
- Transfer to Baking Dish: Pour the mixture into your prepared baking dish.
- Top with Remaining Cheese: Sprinkle the rest of the Swiss cheese on top.
- Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes.
- Cool and Serve: Once out of the oven, let it cool for about 5-10 minutes.
Notes
Serve warm, garnished with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, casserole, comfort food, rice, easy dinner
Find it online: https://feastora.com/one-pan-salmon-rice-casserole/