Sausage & Apple Skillet
A comforting dish featuring savory sausage and sweet, caramelized apples, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Italian Sausage
- 2 medium Apples
- 1 medium Onion, sliced
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Sage, chopped
- ½ cup Chicken Broth
- Salt and Pepper to taste
Instructions
- Heat the skillet: In a large skillet, heat up the olive oil over medium-high heat.
- Sauté the sausage: Add the Italian sausage to the skillet. Cook until browned (about 5-7 minutes).
- Add onions and apples: Toss in the sliced onion and apple pieces, stir together and let them cook for about 5 minutes.
- Sprinkle the garlic: Add the minced garlic and sauté for another minute.
- Incorporate broth and seasonings: Pour in the chicken broth and add the chopped sage. Season with salt and pepper.
- Simmer and serve: Reduce the heat and let everything simmer for about 5-10 minutes.
- Taste and adjust: Taste and adjust seasoning if necessary.
Notes
This dish can be prepared a day in advance and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: sausage, apple, skillet, comfort food, easy dinner