Sausage Biscuit Casserole
A comforting breakfast casserole featuring savory sausage, fluffy biscuits, and creamy eggs, perfect for family gatherings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs breakfast sausage
- 1 tube refrigerated biscuit dough
- 8 eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat, breaking it apart until browned, about 7-10 minutes. Drain excess grease.
- Prep the biscuit dough by cutting each biscuit into quarters.
- Combine eggs and milk in a bowl, then stir in cooked sausage and half of the cheese. Fold in biscuit pieces.
- Assemble the mixture in a greased 9×13 inch baking dish, topping with remaining cheese.
- Bake for 25-30 minutes until puffed and golden brown.
- Cool for 5 minutes, then slice and serve warm.
Notes
For additional flavor, add herbs, use different cheese blends, or incorporate vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, casserole, sausage, biscuits, family-friendly