Sausage Breakfast Casserole
A hearty and delightful sausage breakfast casserole perfect for brunch or family gatherings, filled with layers of sausage, eggs, and cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs breakfast sausage
- 10 eggs
- 2 cups milk
- 6 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned, about 6-8 minutes. Drain excess grease.
- Whisk the eggs in a large mixing bowl and stir in the milk and onion powder, seasoning with salt and pepper.
- Combine the cubed bread and cooked sausage in a giant bowl, tossing to mix.
- Pour the egg mixture over the bread and sausage, ensuring all bread is submerged, then add cheddar cheese on top.
- Pour the mixture into a greased 9×13 inch baking dish and bake for 40-45 minutes until the top is golden brown.
- Let it cool for about 10 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to five days. This dish reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast casserole, sausage casserole, brunch recipe