Print

Sausage Hash Brown Casserole

Print Recipe

A comforting casserole filled with breakfast sausage, crispy hash browns, gooey cheese, and creamy goodness, perfect for any meal.

Ingredients

Scale
  • 2 lbs breakfast sausage
  • 30 oz frozen shredded hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the breakfast sausage in a large skillet over medium heat until browned and crumbly, about 5-7 minutes. Drain excess fat.
  3. Combine the cream of chicken soup, sour cream, and black pepper in a large mixing bowl and stir until smooth.
  4. Mix in the cooked sausage and thawed hash browns until well combined.
  5. Layer in 1.5 cups of shredded cheddar cheese, reserving 0.5 cup for topping.
  6. Prepare a 9×13-inch baking dish by greasing it with reserved sausage fat, or cooking spray.
  7. Pour the hash brown mixture into the prepared dish, spreading it evenly.
  8. Top with the reserved cheddar cheese.
  9. Bake for about 45 minutes, or until golden brown and bubbly.
  10. Let it rest for about 10 minutes before serving.

Notes

Garnish with chopped green onions or fresh herbs. Pairs well with scrambled eggs or a light salad.

Nutrition

Keywords: casserole, breakfast, comfort food, hash browns, sausage

Find it online: https://feastora.com/one-pan-sausage-hash-brown-casserole/