Spinach Ricotta Casserole
A comforting and cheesy Spinach Ricotta Casserole that’s perfect for family dinners or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 oz ricotta cheese
- 10 oz frozen spinach, thawed and squeezed dry
- 2 eggs
- 1½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the thawed spinach by squeezing out excess moisture.
- Mix together the ricotta cheese, eggs, garlic powder, and half of the shredded mozzarella in a large bowl.
- Add in the prepared spinach, folding it gently into the mixture.
- Bake the mixture in a greased casserole dish (9×13 inches).
- Top with the remaining mozzarella and the grated Parmesan.
- Bake for about 30-35 minutes until the top is bubbly and golden.
- Let it rest for 10 minutes before serving.
- Serve on plates and enjoy!
Notes
For added protein, you can fold in cooked chicken or turkey. This casserole can also be made ahead and frozen for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: spinach, ricotta, casserole, vegetarian, comfort food, family dinner