Thai Curry Dumpling Bake
A cozy Thai-inspired dumpling bake with crispy dumplings nestled in a rich and creamy curry sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- Dumplings (frozen or homemade)
- Coconut milk
- Curry paste (red or green)
- Lime juice
- Soy sauce or fish sauce (optional)
- Fresh cilantro or basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your curry sauce by combining curry paste and coconut milk in a medium saucepan over medium heat.
- Arrange the dumplings evenly in a baking dish.
- Pour the curry sauce over the dumplings.
- Bake for about 25-30 minutes until the dumplings are cooked through.
- Garnish and enjoy with fresh herbs and a squeeze of lime.
Notes
Add fresh jalapeños for spice or mix in colorful vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai, dumplings, curry, bake, vegetarian, comfort food