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Parmesan Tomato Pot Pie

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A cozy and comforting pot pie filled with fresh tomatoes, rich Parmesan cheese, and topped with flaky puff pastry.

Ingredients

Scale
  • 2–3 cups Fresh Tomatoes, diced
  • 1 cup Parmesan Cheese, grated
  • 1 sheet Puff Pastry, thawed
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • A handful Fresh Basil, chopped
  • Salt and Pepper, to taste

Instructions

  1. Prep your oven and ingredients: Preheat your oven to 400°F (200°C). Wash and dice your tomatoes, chop the garlic, and cube the cheese.
  2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the tomatoes: Add diced tomatoes to the skillet, sprinkle with salt and pepper, and let cook for about 8-10 minutes until softened.
  4. Add the cheese and basil: Lower the heat and stir in the grated Parmesan and chopped basil. Taste and adjust seasoning if necessary.
  5. Assemble the pot pie: Spoon the tomato and cheese mixture into a pie dish or ramekins.
  6. Cover with puff pastry: Roll out puff pastry, cut to fit over the filling, crimp edges, and poke holes in the top.
  7. Brush the top with an egg wash and bake: Bake in the preheated oven for about 25-30 minutes until golden brown.
  8. Cool and serve: Let the pot pie cool for 5-10 minutes before serving.

Notes

For a richer flavor, you can substitute olive oil with butter. Serve with a green salad or crusty bread.

Nutrition

Keywords: pot pie, tomato, Parmesan, comfort food, vegetarian

Find it online: https://feastora.com/one-pan-tomato-parmesan-pot-pie/