Tortellini Alfredo Bake
A comforting and easy-to-prepare Tortellini Alfredo Bake that combines cheesy tortellini, luscious Alfredo sauce, and crisp broccoli, all topped with gooey mozzarella and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 oz Refrigerated Cheese Tortellini
- 2 cups Alfredo Sauce
- 2 cups Cooked Broccoli Florets
- 2 cups Mozzarella Cheese
- 1/4 cup Grated Parmesan
Instructions
- Preheat your oven to 375°F (190°C).
- Cook a large pot of salted water to a boil and add the cheese tortellini. Cook for 3-5 minutes until they float to the top, then drain and set aside.
- Sauté the cooked broccoli florets in a medium pan over medium heat for 3-4 minutes until warm and fragrant.
- Combine the cooked tortellini, sautéed broccoli, and Alfredo sauce in a large mixing bowl; mix gently to coat.
- Assemble the tortellini mixture in a greased 9×13-inch baking dish, sprinkle mozzarella cheese on top, and add grated Parmesan.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Cool for 5 minutes before serving to help it set.
Notes
This dish can be customized with additional proteins or vegetables. Make it ahead of time or freeze leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: tortellini, alfredo, bake, pasta, cheese, comfort food