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Turkey Sweet Potato Skillet

A comforting one-pan meal featuring lean turkey and sweet potatoes, seasoned to perfection.

Ingredients

Scale
  • 1 lb Ground Turkey
  • 2 Medium Sweet Potatoes, cubed
  • 1 Onion, diced
  • 1 Bell Pepper, chopped
  • 2 Cloves Garlic, minced
  • 2 cups Fresh Spinach
  • 2 tbsp Olive Oil
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Chicken Broth

Instructions

  1. Prep your ingredients by washing and chopping sweet potatoes, onion, bell peppers, and garlic.
  2. In a large skillet over medium heat, drizzle about 2 tablespoons of olive oil. Once hot, add the ground turkey and cook for 5-7 minutes until browned.
  3. Add in the diced onion and bell peppers; cook for 3-4 minutes until softened.
  4. Toss in the cubed sweet potatoes, minced garlic, and spices. Stir well and cook for 8-10 minutes until sweet potatoes start to soften.
  5. Pour in the chicken broth, add spinach, cover, and let simmer for 5-7 minutes until everything is cooked through.
  6. Adjust seasoning as needed and serve warm on a plate with garnishes if desired.

Notes

Feel free to customize with extra veggies or spices based on your preference.

Nutrition

Keywords: turkey, sweet potato, skillet, one-pan meal, comfort food