Dump-and-Bake Turkey Taco Bake
A simple and flavorful Turkey Taco Bake that brings comfort and ease to busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 lbs lean ground turkey
- 2 cups uncooked instant rice
- 2 cups salsa
- 2 cups chicken broth
- 2 cups Mexican cheese blend
- 1 packet taco seasoning
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Brown the Turkey: In a large skillet over medium-high heat, add your ground turkey and cook until no longer pink, about 5-7 minutes.
- Combine Ingredients: Transfer the cooked turkey to a large mixing bowl, add rice, salsa, chicken broth, and taco seasoning. Stir well.
- Transfer to a Baking Dish: Grease a large casserole dish and pour the mixture into it, spreading it evenly.
- Bake: Cover with aluminum foil and bake for 25-30 minutes.
- Add Cheese and Finish Baking: Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes.
- Let It Rest: Allow the dish to rest for 5-10 minutes before serving.
Notes
Serve with fresh cilantro, diced avocado, or sour cream. Can be made ahead and is freezer-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: taco, bake, turkey, casserole, easy dinner, family meal
Find it online: https://feastora.com/one-pan-turkey-taco-bake-weeknight-ready/