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Balsamic Pot Roast

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A hearty and comforting Balsamic Pot Roast that transforms meal time into a cozy experience.

Ingredients

Scale
  • 3–4 pounds of chuck roast
  • 1 cup balsamic vinegar
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 2 sprigs of fresh rosemary or thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your slow cooker or oven.
  2. Season the roast with salt and pepper.
  3. Sear the meat in olive oil.
  4. Sauté the onion and garlic in the skillet.
  5. Add the veggies to the slow cooker or pot.
  6. Transfer the roast on top of the veggies and pour balsamic and broth.
  7. Cover and cook for 8-10 hours on low or 3-4 hours in the oven.
  8. Finish the cooking and let it rest before slicing.
  9. Make the gravy with remaining juices.

Notes

Serve on mashed potatoes or with roasted vegetables for a complete meal.

Nutrition

Keywords: pot roast, comfort food, slow cooker, beef, balsamic

Find it online: https://feastora.com/one-pot-balsamic-pot-roast-weeknight-comfort-60-minutes/