Creamy Broccoli Cheddar Soup
A comforting blend of vibrant broccoli, sharp cheddar cheese, and rich cream, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli, chopped
- 2 cups Cheddar Cheese, shredded
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 medium Carrots, diced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 2 tablespoons Olive oil
- Salt and pepper, to taste
Instructions
- Sauté the onions in olive oil over medium heat until translucent, about 5 minutes.
- Add the garlic and carrots, sauté for 3-4 minutes until fragrant.
- Cook the broccoli with vegetable broth, bring to a simmer for 10-12 minutes until tender.
- Blend the soup until smooth using an immersion blender.
- Add the heavy cream and gradually stir in the cheese until melted.
- Taste and adjust seasoning as necessary.
- Serve garnished with extra cheese or croutons if desired.
Notes
Drizzle olive oil or truffle oil on top for a gourmet experience. Pair with crusty bread or salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, vegetarian recipes, cozy meals