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Chicken & Wild Rice Soup

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A comforting Chicken & Wild Rice Soup that warms the heart with creamy texture and savory flavors.

Ingredients

Scale
  • 1 lb Chicken Breast (or thighs)
  • 1 cup Wild Rice Blend
  • 2 Carrots, chopped
  • 2 stalks Celery, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream (or coconut milk)
  • 1 tsp Thyme, fresh
  • 1/4 cup Parsley, chopped
  • Salt & Pepper, to taste
  • 1 Bay Leaf

Instructions

  1. Prep Your Ingredients: Gather all your ingredients and chop the onions, carrots, celery, and garlic.
  2. Sauté the Veggies: In a pot, heat olive oil over medium heat. Add the onions, carrots, and celery; cook until onions are translucent.
  3. Incorporate the Garlic: Add minced garlic and sauté for another 30 seconds without burning.
  4. Add the Chicken and Rice: Stir in diced chicken and cook until lightly browned, then add wild rice.
  5. Pour in the Broth: Add chicken broth and bay leaf, bring to a boil, then simmer for 30-40 minutes until rice is cooked.
  6. Cream It Up: Stir in cream or coconut milk, thyme, salt, and pepper; let it simmer a few more minutes.
  7. Garnish and Serve: Remove bay leaf, add parsley, and ladle into bowls. Enjoy!

Notes

For variations, consider making a vegetarian version or adding spices for a kick.

Nutrition

Keywords: chicken soup, wild rice, comfort food, soup recipe, creamy soup

Find it online: https://feastora.com/one-pot-creamy-chicken-wild-rice-soup-weeknight/