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One Pot Creamy Garlic Pasta

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A comforting dish featuring creamy garlic pasta cooked in one pot, perfect for busy weeknights.

Ingredients

Scale
  • Fettuccine or Spaghetti
  • 6–8 cloves Garlic, sliced or minced
  • 3 tablespoons Butter
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, grated
  • 2 cups Chicken or Vegetable Broth
  • Salt and Pepper, to taste
  • Fresh Parsley or Basil, for garnish

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes, saving a cup of pasta water before draining.
  2. Sauté the garlic in the same pot with butter over medium heat for 1-2 minutes until fragrant, being careful not to brown it.
  3. Add the chicken or vegetable broth and bring to a gentle simmer to integrate flavors.
  4. Create the creamy sauce by stirring in the heavy cream and allowing it to bubble gently for 2-3 minutes.
  5. Cheese in the grated Parmesan cheese, stirring until melted and combined; adjust thickness with reserved pasta water if necessary.
  6. Garnish with fresh parsley or basil before serving.

Notes

This pasta is versatile; feel free to add vegetables or protein to customize your dish.

Nutrition

Keywords: garlic pasta, creamy pasta, one pot pasta, quick dinner, vegetarian recipe

Find it online: https://feastora.com/one-pot-creamy-garlic-pasta/