Pumpkin Alfredo Pasta
A comforting, creamy pumpkin Alfredo pasta that blends rich flavors and hearty noodles, perfect for autumn nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (Fettuccine or Penne)
- Pumpkin Puree
- Heavy Cream
- Parmesan Cheese
- Garlic
- Nutmeg
- Salt and Pepper
- Olive Oil
- Fresh Sage or Thyme (optional)
Instructions
- Cook the pasta: Start by boiling a large pot of salted water. Once it’s bubbling, toss in your pasta and cook until al dente, reserving about a cup of pasta water before draining.
- Sauté the garlic: In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Create the sauce: Lower heat, whisk in pumpkin puree and heavy cream, then add Parmesan cheese, nutmeg, salt, and pepper, stirring until creamy.
- Combine: Add cooked pasta to the sauce, tossing gently to coat.
- Taste and adjust: Adjust seasoning as needed, adding more nutmeg or cheese to suit your taste.
- Finish: Remove from heat and fold in fresh herbs if using.
Notes
Serve in wide bowls with extra Parmesan and black pepper on top; garnish with fried sage leaves for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: pumpkin pasta, creamy pasta, fall recipes, comfort food, vegetarian pasta
Find it online: https://feastora.com/one-pot-creamy-pumpkin-alfredo-pasta/