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Creamy Tomato Tortellini Soup

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Warm and hearty Creamy Tomato Tortellini Soup that’s comforting and simple to make, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • 1/2 cup fresh basil, torn
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Toss in the diced onion and cook until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Incorporate the diced tomatoes along with their juice. Stir everything together and let it simmer for about 2-3 minutes.
  4. Pour in the broth and stir to combine. Bring to a gentle boil, then reduce to a simmer and let it cook for about 10 minutes.
  5. Add the cheese tortellini and let them cook for 3-5 minutes, or until they float to the top and are tender.
  6. Creamy finish: Lower the heat and mix in the heavy cream, tasting and adjusting seasoning with salt and pepper as needed.
  7. Stir in the torn basil just before serving.

Notes

Serve garnished with extra basil and a sprinkle of Parmesan cheese alongside crusty bread.

Nutrition

Keywords: creamy soup, tomato soup, tortellini soup, comfort food, vegetarian soup

Find it online: https://feastora.com/one-pot-creamy-tomato-tortellini-soup/