Creamy Tortellini Soup
A warm and comforting bowl of creamy tortellini soup filled with tender tortellini and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh or Frozen Tortellini
- Vegetable or Chicken Broth
- Heavy Cream
- Diced Tomatoes
- Spinach
- Onion
- Garlic
- Italian Seasoning
- Salt
- Pepper
Instructions
- Sauté the aromatics in olive oil until translucent.
- Incorporate the diced tomatoes and let cook.
- Add the broth and bring to a gentle simmer.
- Stir in the tortellini and cook until tender.
- Cream it up by adding heavy cream and spinach.
- Season to taste with Italian seasoning, salt, and pepper.
- Serve and enjoy!
Notes
Pairs well with crusty bread and garnished with fresh herbs or Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: tortellini soup, creamy soup, Italian soup, comfort food