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Peach Butter Cinnamon Roll Cake

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A delightful cake that combines the warm flavors of cinnamon and peach butter, reminiscent of summer and family traditions.

Ingredients

Scale
  • 1 box vanilla or yellow cake mix
  • 1 cup peach butter
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Combine the cake mix, eggs, oil, milk, and vanilla extract in a large mixing bowl.
  3. Mix until well blended, taking care not to over-mix.
  4. Create the cinnamon-sugar mixture by combining cinnamon and sugar in a small bowl.
  5. Pour half of the cake batter into the prepared baking pan and smooth it out.
  6. Dollop a generous amount of peach butter over the batter.
  7. Sprinkle half of the cinnamon-sugar mixture on top of the peach butter.
  8. Pour the remaining batter over the peach butter and cinnamon mixture.
  9. Add the rest of the cinnamon-sugar mixture on top and swirl it with a knife.
  10. Bake for about 30–35 minutes or until golden brown.
  11. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a vegan alternative, use flax eggs instead of large eggs. Serve with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Keywords: Peach Butter, Cinnamon Roll, Cake, Dessert, Summer Treat

Find it online: https://feastora.com/peach-butter-cinnamon-roll-cake/