Peach Caprese Flatbread
A delightful play on the classic Caprese salad, featuring juicy peaches, creamy mozzarella, and fresh basil on a crispy flatbread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread
- Fresh Peaches, sliced
- Fresh Mozzarella, torn
- Fresh Basil leaves
- Balsamic Glaze
- Olive Oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your flatbread on a baking sheet lined with parchment paper.
- Slice the peaches into thin wedges.
- Layer the mozzarella and peach slices on the flatbread.
- Bake for 12-15 minutes until bubbly and golden.
- Add fresh basil once out of the oven.
- Drizzle with balsamic glaze and olive oil.
Notes
Serve with a sprinkle of sea salt and a light salad for a perfect meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Peach Caprese, Flatbread Recipe, Summer Recipe