Peach Cheesecake Crescent Roll Ring
A delightful and easy dessert combining cream cheese and fresh peaches wrapped in flaky crescent dough, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crescent Dough
- 2 medium Peaches
- 8 oz Cream Cheese
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- Sugar for Glaze (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream cheese, sugar, vanilla extract, and cinnamon in a mixing bowl.
- Chop the peaches into bite-sized pieces and fold into the cream cheese mixture.
- Unroll the crescent dough on a baking sheet lined with parchment paper and arrange in a circle.
- Dollop the peach-cream cheese filling onto the center of the dough ring.
- Fold over the triangles of dough towards the center and seal them together.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar with milk to make the glaze and drizzle over the dessert after it cools.
Notes
Serve warm or at room temperature, with a scoop of vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peach dessert, cheesecake, crescent roll, fruit dessert, easy dessert
Find it online: https://feastora.com/peach-cheesecake-crescent-roll-ring/