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Peach Cheesecake Crescent Roll Ring

A delightful and easy dessert combining cream cheese and fresh peaches wrapped in flaky crescent dough, perfect for gatherings.

Ingredients

Scale
  • Crescent Dough
  • 2 medium Peaches
  • 8 oz Cream Cheese
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • Sugar for Glaze (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine cream cheese, sugar, vanilla extract, and cinnamon in a mixing bowl.
  3. Chop the peaches into bite-sized pieces and fold into the cream cheese mixture.
  4. Unroll the crescent dough on a baking sheet lined with parchment paper and arrange in a circle.
  5. Dollop the peach-cream cheese filling onto the center of the dough ring.
  6. Fold over the triangles of dough towards the center and seal them together.
  7. Bake for 25-30 minutes until golden brown.
  8. Mix powdered sugar with milk to make the glaze and drizzle over the dessert after it cools.

Notes

Serve warm or at room temperature, with a scoop of vanilla ice cream for a delightful treat.

Nutrition

Keywords: peach dessert, cheesecake, crescent roll, fruit dessert, easy dessert