Peach Cheesecake Stuffed Strawberries
A delightful summer treat merging creamy cheesecake with fresh strawberries and peaches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound large, ripe strawberries
- 8 ounces softened cream cheese
- 1 cup fresh peaches, finely chopped
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prep the strawberries: Wash and dry them, then hollow out the centers without cutting through the bottom.
- Prepare the peach cheesecake filling: In a mixing bowl, beat cream cheese until creamy, then add powdered sugar, vanilla extract, and chopped peaches.
- Taste and adjust the filling for sweetness and flavor.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag.
- Chill the filled strawberries in the fridge for about 30 minutes.
- Serve and enjoy these delightful bites straight from the fridge!
Notes
Best served immediately after filling; store any leftovers in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 2-3 stuffed strawberries
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberries, peaches, dessert, summer treat, cheesecake
Find it online: https://feastora.com/peach-cheesecake-stuffed-strawberries/