Peach Cobbler Tiramisu
A delightful fusion of classic peach cobbler and elegant tiramisu, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Ladyfingers
- Fresh peaches, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Cinnamon
- 2 tablespoons sugar (for peach mixture)
Instructions
- Prep your peaches by washing and slicing them into thin wedges.
- Make the peach mixture by combining sliced peaches with 2 tablespoons of sugar and a dash of cinnamon.
- Whip the cream in a large mixing bowl until soft peaks form.
- Prepare the mascarpone mixture by combining mascarpone, 1/4 cup sugar, and vanilla extract.
- Assemble your tiramisu by layering dipped ladyfingers, mascarpone mixture, and peach slices.
- Chill the assembled tiramisu in the fridge for at least 4 hours.
Notes
Perfect for summer gatherings and can be made in advance for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Keywords: peach dessert, tiramisu, summer dessert