Peach Coconut Chia Pudding
A creamy and delicious chia pudding bursting with the flavors of summer peaches and coconut milk, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 ripe peaches, chopped
- 1 to 2 tablespoons sweetener (optional)
Instructions
- Mix the Base: In a medium mixing bowl, combine coconut milk and chia seeds. Whisk until well combined.
- Sweeten It Up: Add in your chosen sweetener if desired and stir well.
- Prep the Peaches: Chop up the peaches into bite-sized pieces.
- Combine Everything: Gently fold the peach pieces into the chia mixture.
- Chill: Cover the bowl and refrigerate for at least 240 minutes or ideally overnight.
- Serve and Enjoy: Stir the pudding, scoop into bowls or jars, and top with extra peach slices or toppings as desired.
Notes
For a thicker pudding, use 1/3 cup chia seeds per cup of coconut milk. Can be kept in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia pudding, peach dessert, vegan breakfast, healthy dessert, coconut recipes
Find it online: https://feastora.com/peach-coconut-chia-pudding/