Homemade Peach Coconut Jam
A delightful Peach Coconut Jam that captures the essence of summer, perfect for spreading on toast or dolloping on desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches (about 2 pounds)
- Coconut Milk (1 can, full-fat)
- Sugar (1 cup)
- Fresh Lemon Juice (1/4 cup)
- Pectin (2 tablespoons, optional)
Instructions
- Wash your peaches thoroughly. Peel if you prefer a smoother jam, then cut into chunks.
- Combine the chopped peaches, sugar, and lemon juice in a large pot. Let sit for 10-15 minutes.
- Cook over medium-high heat, bring to a boil and let bubble for 10-15 minutes until thickened.
- Stir in the coconut milk and simmer for about 5 more minutes.
- Pour the jam into sterilized jars while hot, seal and cool upside down.
Notes
Use ripe peaches for optimal sweetness. For a spiced version, add a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jam, peach jam, coconut jam, summer, dessert, easy recipe
Find it online: https://feastora.com/peach-coconut-jam-quick-breakfast-spread/