Peach Cream Cheese Cruffins
Delicious pastries filled with sweet peach jam and creamy cheese, perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crescent Dough
- Peach Jam
- Cream Cheese
- Sugar
- Cinnamon
- Egg Wash (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crescent dough by rolling it out on a clean surface.
- Mix the cream cheese, sugar, and cinnamon in a bowl until smooth.
- Assemble the cruffins by cutting the dough into triangles and adding cream cheese mixture and peach jam.
- Roll the dough tightly from the wide end to form a crescent shape.
- Arrange the cruffins in a greased muffin tin.
- Brush the tops with egg wash if using.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before removing from the tin.
Notes
Serve with powdered sugar, whipped cream, or ice cream. Variations include using other jams or adding nuts.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cruffins, peach dessert, breakfast pastry, easy recipe