Peach Danish Bread Pudding
A cozy dessert that combines the fluffiness of bread pudding with flaky Danish pastries, topped with caramelized peaches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Danish pastries
- Fresh peaches
- Eggs
- Milk
- Vanilla extract
- Sugar
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your Danish pastries by slicing them into bite-sized pieces.
- Mix the eggs in a large bowl until light and frothy, then add milk, vanilla extract, sugar, and cinnamon.
- Assemble the pudding by layering Danish pastries and sliced peaches in a greased baking dish, then pour the custard mixture over.
- Bake for 40-45 minutes or until the top is golden brown and set.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added delight.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Peach, Danish, Bread Pudding, Dessert, Summer, Comfort Food